Am 21. Juli 1978 eröffneten Radovan Nakic und seine Frau das Restaurant „Bei Radi“. Der Familienbetrieb wird inzwischen in zweiter Generation geführt. Dank an die treuen Gäste! Hvala! Plätze sollten besser reserviert werden!
Hvala! Danke dem Restaurant „Bei Radi“ zum 40-jährigen Jubiläum, sagen die Gäste.
Viel gutes Fleisch auf dem Teller, alle Zutaten frisch aus der Region und von hoher Qualität! Saisonspezialitäten wie frischer Spargel oder Pfifferlinge, Lamm, Wild oder Gänsebraten! Und allein fünf Sorten Bier vom Fass!
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